Who are we?
Fournos is a family-run catering and wholesale business.
All of our products are crafted by Despina Agapidou. Despina grew up in Akropotamos, a small village about 45km Northwest of Thessaloniki or Salonica, the second largest city in Greece. In 2004, she emigrated to the United States with her family. Despina has always been passionate about creating pasties and other traditional Greek foods. She's thrilled to have the opportunity to share this passion with foodies in the Boston area and beyond.
All fournos desserts are authentic and homemade with fresh ingredients. Our products are perfect for a variety of special occasions, including birthday parties and corporate events. Please consider us for your next event!